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Dean Riner: Wilted Spinach
The Original Library
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10m
Up Next in The Original Library
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Boots Allen: Double Humpy
RECIPE:
Hook: Any standard dry fly hook, sizes 6 to 10.
Thread: Yellow, orange, green, or red 3/0 flat wax.
Tail and Body: Mule deer hair from the neck and facial area.
Hackle: Fine grizzly hackle. I typically will use silver or gold label hackle from Whiting Farms. -
Wayne Luallen: Stuck Shuck Midge
RECIPE:
Hook: Daiichi 1140 or 1130, #20-24, or Daiichi 1110 #20-26
Thread: Benecchi 12/0
Tail: Microzelon, pearlescent mylar, opalescent mylar (all can be left straight, twisted, or furled), and/or Whiting Farms Grizzly Hackle tip.
Abdomen: Flat thread
Rib: Optional – twisted thread
Thora... -
Jerry Criss: TLF BWO Softhackle
RECIPE:
Hook: 103 Bl #17
Thread: Rusty Dun or Grey
Tail: Micro Fibits
Body – Danville Stretch Nylon (Brown)Or Brown Dry fly Dubbing
Thorax: Pink Ice Dub
Hackle: lt t Dark Dun Soft Hen Hackle