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Dean Riner: Wilted Spinach

Trout and Steelhead Patterns • 10m

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  • Boots Allen: Double Humpy

    RECIPE:

    Hook: Any standard dry fly hook, sizes 6 to 10.
    Thread: Yellow, orange, green, or red 3/0 flat wax.
    Tail and Body: Mule deer hair from the neck and facial area.
    Hackle: Fine grizzly hackle. I typically will use silver or gold label hackle from Whiting Farms.

  • Wayne Luallen: Stuck Shuck Midge

    RECIPE:

    Hook: Daiichi 1140 or 1130, #20-24, or Daiichi 1110 #20-26
    Thread: Benecchi 12/0
    Tail: Microzelon, pearlescent mylar, opalescent mylar (all can be left straight, twisted, or furled), and/or Whiting Farms Grizzly Hackle tip.
    Abdomen: Flat thread
    Rib: Optional – twisted thread
    Thora...

  • Jerry Criss: TLF BWO Softhackle

    RECIPE:

    Hook: 103 Bl #17
    Thread: Rusty Dun or Grey
    Tail: Micro Fibits
    Body – Danville Stretch Nylon (Brown)Or Brown Dry fly Dubbing
    Thorax: Pink Ice Dub
    Hackle: lt t Dark Dun Soft Hen Hackle